Foods in Different Places
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Book Overview
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food. Teacher's guide available.
Format:Library Binding
Language:English
ISBN:0778720098
ISBN13:9780778720096
Release Date:October 2015
Publisher:Crabtree Classics
Length:24 Pages
Weight:0.80 lbs.
Dimensions:0.3" x 8.6" x 9.6"
Age Range:4 to 8 years
Grade Range:Grades 2 to 3
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