Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

by Ensminger Eugene Ensminger, Audrey Ensminger, Audrey H. Ensminger, et al.

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Format:Hardcover

Language:English

ISBN:084938981X

ISBN13:9780849389818

Release Date:January 1994

Publisher:CRC Press

Length:1216 Pages

Weight:6.85 lbs.

Dimensions:8.3" x 11.0"

Related Subjects

Agricultural Sciences Clinical Cooking Cooking Encyclopedias Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting Medical

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

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