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Cooking Books > Holiday Cooking Books
Hardcover Foodoodles: From the Museum of Culinary History Book
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ISBN: 0979528569

ISBN13: 9780979528569

Foodoodles: From the Museum of Culinary History

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Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including the Cheese Board and Chez Panisse. Now Harris celebrates and skewers American foodie culture with over 90 gastronomically-incorrect cartoons and curatorial/memoirist commentaries...

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Format: Hardcover

Condition: Very Good

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Education & Reference History Holiday Cooking Reference

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