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Foodoodles: From the Museum of Culinary History

Edition Description

Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including...

Edition Details

Format:Hardcover

Language:English

ISBN:0979528569

Format: Hardcover

Condition:

17.79

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Foodoodles: From the Museum of Culinary History

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