Foodoodles: From the Museum of Culinary History

by L. John Harris

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Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including the Cheese Board and Chez Panisse. Now Harris celebrates and skewers American foodie culture with over 90 gastronomically-incorrect cartoons and curatorial/memoirist commentaries...

Format:Hardcover

Language:English

ISBN:0979528569

ISBN13:9780979528569

Release Date:November 2010

Publisher:El Leon Literary Arts

Length:147 Pages

Weight:0.95 lbs.

Dimensions:0.6" x 9.0" x 6.1"

Related Subjects

Education & Reference History Holiday Cooking Reference

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Foodoodles: From the Museum of Culinary History

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