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Hardcover Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and Haccp Book
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ISBN: 1315893002

ISBN13: 9781315893006

Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and Haccp

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

$256.79
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