Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and Haccp

by Wai-Kit Nip, Syed A. Sattar, Sayed A. Sattar, et al.

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Format:Hardcover

Language:English

ISBN:0849310857

ISBN13:9780824703387

Release Date:October 2000

Publisher:CRC Press

Length:536 Pages

Weight:2.51 lbs.

Dimensions:1.2" x 7.2" x 10.2"

Related Subjects

Engineering Medical Medical Books Technology

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Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and Haccp

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