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Book Overview
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker...
Format:Paperback
Language:English
ISBN:0262537311
ISBN13:9780262537315
Release Date:May 2019
Publisher:MIT Press
Length:228 Pages
Weight:0.45 lbs.
Dimensions:0.7" x 5.0" x 6.9"
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