There are good recipes and there are great ones--and then, there are genius recipes.
ONE OF THE NEW YORKER'S FIFTEEN ESSENTIAL COOKBOOKS
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once...