Food: What We Eat and How We Eat

by Clarissa Dickson Wright

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This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0091878217

ISBN13:9780091878214

Release Date:January 2000

Publisher:Ebury Press

Length:320 Pages

Weight:2.40 lbs.

Dimensions:1.1" x 7.5" x 9.9"

Related Subjects

Cooking Cooking Education & Reference Essays Holiday Cooking Home Repair How-to & Home Improvements Literary Literature & Fiction Reference

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Food: What We Eat and How We Eat

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