Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health

by Mark Hyman

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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now,...

Format:Hardcover

Language:English

ISBN:0316453137

ISBN13:9780316453134

Release Date:October 2019

Publisher:Little, Brown Spark

Length:320 Pages

Weight:2.34 lbs.

Dimensions:1.0" x 7.4" x 9.4"

Related Subjects

Gluten-Free Cooking Ingredient Substitutions Meal Planning Cookbooks Cooking Cooking

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Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health

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