Food: Vegetarian Home Cooking
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Book Overview
With "Food," photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new.Inspired by her mother's recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And Mary's unique bold and beautifully illuminated images are as irresistible as her food."
Format:Hardcover
Language:English
ISBN:1454907266
ISBN13:9781454907268
Release Date:April 2013
Publisher:Sterling Publishing (NY)
Length:256 Pages
Weight:2.70 lbs.
Dimensions:1.1" x 10.3" x 10.1"
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