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Science & Math Books > Food Science Books
Paperback Food: The Key Concepts Book
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ISBN: 1845206738

ISBN13: 9781845206734

Food: The Key Concepts

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Format: Paperback

Condition: Good

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Book Overview

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Anthropology Engineering Food Science Politics & Social Sciences Social Science Social Sciences Sociology Technology

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