Food That Really Schmecks

'Food That Really Schnmecks' and 'More Food That Really Schmecks' are both wonderful books. Story books with recipes. I received Edna Staebler's 'Food that Really Schmecks' as a gift from my Grandmother. It's very special to me not only because of whom it's from but because my entire family uses these recipes - they're handed down from generation to generation. I'm from Kitchener - the same area as Edna - she and her recipes are very popular there and I am now 'spreading' them in the US. Edna's recipes are so easy to follow and prepare and the food really does "schmeck"! Wonderful books from a very friendly, wonderful woman. I wish she had time to publish more "schmeck's". These books are worth buying.

Written by award-winning journalist Edna Staebler, Food that Really Schmecks: Mennonite Country Cooking is the commemorative edition of a classic cookbook originally published in 1968, now featuring a new foreword by award-winning author Wayson Choy and a new introduction by food writer Rose Murray. Interspersed with Staebler's true stories and anecdotes about cooking, Mennonites, her own family, and daily life in the Waterloo region, recipes in Food That Really Schmecks range from Crusty Chicken Potpie to Beet and Red Cabbage Salad to Porridge Bread, Maple Custard, Emanuel's Dandelion Wine, and much more. A mouth-watering medley of country home cooking recipes that pass the test of time with flying colors.

If I could only have 2 or 3 cookbooks, this would be one of them. I have been using this and "More Food that Really Schmecks" for years. The recipes are easy, interesting and taste great! There's a no-nonsense, comforting quality to them. The short stories add interest. I have over 400 cookbooks and keep going back to this favorite.

I am a professional chef and find myself regularly going back to "FOOD THAT REALLY SCHMECKS" for it's reliability and good simple food.