Food Studies: An Introduction to Research Methods
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Book Overview
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions...
Format:Paperback
Language:English
ISBN:1845206819
ISBN13:9781845206819
Release Date:December 2009
Publisher:Berg Publishers
Length:256 Pages
Weight:0.50 lbs.
Dimensions:0.5" x 6.1" x 9.1"
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