Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting
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There are a lot of books about food preserving but what sets this book (and the first two of this series, "Preserving Meat, Dairy, and Eggs" and "Preserving Fruits, Nuts, and Seeds" is that each food and all of the methods for preserving that particular food are described in their own chapters.In Part I of this book it begins with vegetables and works it's way through each vegetable in alphabetical order. Then on to Grains and then Beans (legumes)...
Format:Paperback
Language:English
ISBN:150290232X
ISBN13:9781502902320
Release Date:October 2014
Publisher:CreateSpace Independent Publishing Platform
Length:156 Pages
Weight:0.30 lbs.
Dimensions:10.0" x 0.4" x 7.0"
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