Menu Planning and Cost Control (Food Service Skills)

by Michael Pepper

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Format:Paperback

Language:English

ISBN:0026675021

ISBN13:9780026675024

Release Date:June 1993

Publisher:Glencoe/McGraw-Hill School Pub

Weight:0.25 lbs.

Dimensions:9.0" x 0.3" x 7.5"

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Menu Planning and Cost Control (Food Service Skills)

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