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Science & Math Books > Food Science Books
Paperback Food Selection and Preparation Book
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ISBN: 081381488X

ISBN13: 9780813814889

Food Selection and Preparation

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Format: Paperback

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Book Overview

Knowledge , skill , and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual , which guides... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Business & Finance Clinical Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting Hospitality, Travel & Tourism Industries & Professions Medical

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