Why does yeast make bread rise? Why is sugar not really good for you? Why do some people like broccoli . . . and some people don't? The answers to all those questions--and more--are in science . . . and in this book. Science is a huge part of how food is made and what your body does with it. Inside, discover more ways that science and food interact. And it's not just food-- science is all around us, every hour of every day. Discover more ways that...
Format:Hardcover
Language:English
ISBN:142223410X
ISBN13:9781422234105
Release Date:September 2015
Publisher:Mason Crest Publishers
Length:48 Pages
Weight:0.90 lbs.
Dimensions:0.3" x 8.6" x 11.1"
Age Range:9 to 12 years
Grade Range:Grades 4 to 7
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