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Science & Math Books > Food Science Books
Hardcover Food Science Book
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ISBN: 0080319815

ISBN13: 9780080319810

Food Science

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The aim of this third edition, as of previous ones, is to give an introductory but up-to-date account of the science of food. The book deals with the nature of food and what happens when it is stored, processed, preserved, cooked, eaten and digested. Coverage is given to the major changes that have occurred over the last decade. The main perspectives of the subject are outlined in a new introductory chapter and recent advances in understanding, such...

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Format: Hardcover

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Cooking Cooking Holiday Cooking

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