This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned...
Format:Library Binding
Language:English
ISBN:1624035604
ISBN13:9781624035609
Release Date:January 2015
Publisher:Essential Library
Length:112 Pages
Weight:1.25 lbs.
Dimensions:0.5" x 9.6" x 8.3"
Age Range:11 to 17 years
Grade Range:Grades 6 to 12
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
