Food Science: The Biochemistry of Food and Nutrition

by Kay Yockey Mehas, Sharon Lesley Rodgers, Sharon Rodgers

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In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0078226031

ISBN13:9780078226038

Release Date:January 2002

Publisher:McGraw-Hill/Glencoe

Length:496 Pages

Weight:2.51 lbs.

Dimensions:0.9" x 8.4" x 10.0"

Related Subjects

Agricultural Sciences Cooking Cooking Education & Reference Engineering Food Science Math Technology Teen & Young Adult

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Food Science: The Biochemistry of Food and Nutrition

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