Food Science and the Culinary Arts

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Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second...

Format:Paperback

Language:English

ISBN:0128118164

ISBN13:9780128118160

Release Date:January 2018

Publisher:Academic Press

Length:528 Pages

Weight:1.98 lbs.

Dimensions:1.1" x 7.5" x 9.3"

Related Subjects

Engineering Technology

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Food Science and the Culinary Arts

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