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Hardcover Food Science and Technology Book
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ISBN: 1682862550

ISBN13: 9781682862551

Food Science and Technology

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Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$122.37
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Engineering Technology

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