Food Science and Technology

by Lisa Jordan

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Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1682862550

ISBN13:9781682862551

Release Date:May 2016

Publisher:Syrawood Publishing House

Length:267 Pages

Weight:2.00 lbs.

Dimensions:0.6" x 8.5" x 11.0"

Related Subjects

Engineering Technology

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Food Science and Technology

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