Food Safety
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Book Overview
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Format:Paperback
Language:English
ISBN:1429679581
ISBN13:9781429679589
Release Date:December 2011
Publisher:Capstone Press
Length:24 Pages
Weight:0.18 lbs.
Dimensions:0.1" x 7.8" x 7.9"
Age Range:6 to 9 years
Grade Range:Grades 1 to 4
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