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Hardcover Food Safety Law Book
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ISBN: 0471287490

ISBN13: 9780471287490

Food Safety Law

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Food Safety Law Michael S. Schumann, Thomas D. Schneid, B. R. Schumann, and Michael J. Fagel Widely publicized food-related illnesses and deaths within the past few years focused public and political attention on the food industry. The most familiar foodborne bacteria, E. Coli and Salmonella, featured prominently in discussions regarding food safety. Today's consumers also worry about pesticides, growth hormones, use of radiation, and contaminants...

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Format: Hardcover

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Engineering Law Political Science Politics & Social Sciences Technology

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