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Cooking Books > Canning & Preserving Books
Hardcover Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers Book
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ISBN: 0852382707

ISBN13: 9780852382707

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

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Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety monitoring tool. The shrimp farming and... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$245.20
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List Price $272.95
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Related Subjects

Agricultural Sciences Animal Husbandry Canning & Preserving Cooking Cooking Engineering Fisheries & Aquaculture Food Science Health, Fitness & Dieting Health, Fitness & Dieting

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