This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.
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Agricultural Sciences Agriculture Education & Reference Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting History & Philosophy Political Science Politics & Government Public Affairs & Policy Reference Safety & First Aid Science Science & Math Science & Scientists Science & Technology Social Sciences Social Services & Welfare Technology Textbooks