Food Regulation and Trade: Toward a Safe and Open Global System

by Donna Roberts, Timothy Edward Josling, David Orden

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Book Overview

Guarding the safety of a nation's food supply, ensuring quality, and providing information to consumers so that they can make informed food purchase choices are widely accepted as universal obligations of governments. But differences in the way that governments fulfill these obligations can lead to trade conflicts. The potential for such conflicts increases as more affluent and safety-conscious consumers demand additional regulations in the national...

Format:Paperback

Language:English

ISBN:0881323462

ISBN13:9780881323467

Release Date:March 2004

Publisher:Peterson Institute for International Economic

Length:200 Pages

Weight:0.78 lbs.

Dimensions:0.5" x 6.0" x 8.9"

Grade Range:Postsecondary and higher

Related Subjects

Business & Investing Health, Fitness & Dieting Health, Fitness & Dieting Political Science Politics & Government Politics & Social Sciences Public Affairs & Policy Reference Safety & First Aid Social Services & Welfare

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Food Regulation and Trade: Toward a Safe and Open Global System

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