Food Regulation and Safety

by Kevin Hillstrom

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Author Kevin Hillstrom explores the history and current state of food regulation and safety in the United States. This book covers possible sources of food contamination, recent and historical outbreaks of foodborne illnesses, and various laws and U.S. agencies that attempt to ensure food safety. Multiple viewpoints are offered, with opinions from advocates for reforming the government's food safety programs, supporters of the government's programs,...

Format:Library Binding

Language:English

ISBN:1420507214

ISBN13:9781420507218

Release Date:June 2012

Publisher:Lucent Press

Length:104 Pages

Weight:1.00 lbs.

Dimensions:0.4" x 7.0" x 9.0"

Age Range:12 to 16 years

Grade Range:Grades 7 to 11

Related Subjects

Children's Children's Books Diseases, Illnesses & Injuries

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Food Regulation and Safety

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