Food production: mederterainian diet and vegetarian recipes to make homemade butter, nutella, bread, pasta, kefir and much more - safeg

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A manual of ethical cooking for eating tasty and healthy dishes of the Italian tradition and beyond. This manual is the result of the experience of the Italian chef Massimo Parrucci who boasts an experience in the best Italian restaurants including a 3 Michelin star This guide contains invaluable and unobtainable recipes and advice to eat well, live well and have respect for our planet, it is a totally eco-sustainable manual that will improve your...

Format:Paperback

Language:English

ISBN:B08TYVDGMB

ISBN13:9798700780988

Release Date:January 2021

Publisher:Independently Published

Length:106 Pages

Weight:0.50 lbs.

Dimensions:0.2" x 8.0" x 10.0"

Related Subjects

Cooking Cooking

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Food production: mederterainian diet and vegetarian recipes to make homemade butter, nutella, bread, pasta, kefir and much more - safeg

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