Food Processing Operations and Scale-up
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Book Overview
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Format:Hardcover
Language:English
ISBN:0824782798
ISBN13:9780824782795
Release Date:November 1990
Publisher:CRC Press
Length:408 Pages
Weight:1.30 lbs.
Dimensions:1.0" x 6.2" x 9.1"
Customer Reviews
1 rating
A must have to move beyond trial and error. Science works!
Published by Thriftbooks.com User , 25 years ago
Leon has taken the mystery out of many of the seemingly "complex" problems and this books gives you a new way to break the mold in your traditional food science driven world. Flavor chemists have the GC, but depend on the nose. Chem E's need this book, a must have for every shelve.
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