Food Processing Operations and Scale-up
Select Format
Select Condition 
Book Overview
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0824782798
ISBN13:9780824782795
Release Date:November 1990
Publisher:CRC Press
Length:408 Pages
Weight:1.30 lbs.
Dimensions:1.0" x 6.2" x 9.1"
Customer Reviews
1 rating
A must have to move beyond trial and error. Science works!
Published by Thriftbooks.com User , 25 years ago
Leon has taken the mystery out of many of the seemingly "complex" problems and this books gives you a new way to break the mold in your traditional food science driven world. Flavor chemists have the GC, but depend on the nose. Chem E's need this book, a must have for every shelve.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
