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Paperback Food Process Engineering: Theory and Laboratory Experiments Book
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ISBN: 0471322415

ISBN13: 9780471322412

Food Process Engineering: Theory and Laboratory Experiments

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In diesem Laborhandbuch werden zunächst die Grundprinzipien der Lebensmitteltechnik vorgestellt. Es folgen viele Seiten nützlicher Hinweise für den Laboralltag: ausführlich erklärte Versuchsabläufe, exakte Angaben zur instrumentellen Ausrüstung und zum Betrieb der Geräte, Computersimulationstests und vieles mehr. Vor jeder Versuchsanleitung werden die Ziele des Experiments genau definiert. Im Anschlu finden sich Hilfestellungen zur Datenanalyse und...

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Format: Paperback

Condition: New

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Cooking Cooking Engineering Technology

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