Food Preservation Process Design
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The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative...
Format:Hardcover
Language:English
ISBN:0123724864
ISBN13:9780123724861
Release Date:March 2011
Publisher:Academic Press
Length:368 Pages
Weight:1.55 lbs.
Dimensions:1.1" x 6.1" x 9.1"
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