Food Powders: Physical Properties, Processing, and Functionality
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Book Overview
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several...
Format:Paperback
Language:English
ISBN:1441934073
ISBN13:9781441934079
Release Date:December 2010
Publisher:Springer
Length:372 Pages
Weight:1.49 lbs.
Dimensions:0.8" x 7.0" x 10.0"
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