Food Plants of the World: Identification, Culinary Uses and Nutritional Value

by Ben-Erik van Wyk

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Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favorite food or drink comes from. This scientifically accurate photographic guide provides quick and informative answers.

Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavors. It is written in easy-to-understand language but gives accurate...

Format:Hardcover

Language:English

ISBN:1789241308

ISBN13:9781789241303

Release Date:August 2019

Publisher:Cabi

Length:512 Pages

Weight:3.20 lbs.

Dimensions:1.4" x 6.8" x 9.5"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting Science Science & Math Science & Scientists Science & Technology

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Food Plants of the World: Identification, Culinary Uses and Nutritional Value

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