Phenolics in Food and Nutraceuticals

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From the Preface Interest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific and commercial interest in food phenolics has been accentuated by reports on beneficial health effects of such compounds. Many food phenolics have been reported to possess antimutagenic and anticarcinogenic activity in test animals. Furthermore, there...

Format:Hardcover

Language:English

ISBN:1566762790

ISBN13:9781566762793

Release Date:December 1995

Publisher:CRC Press

Length:331 Pages

Weight:1.56 lbs.

Related Subjects

Cooking Cooking Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Phenolics in Food and Nutraceuticals

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