Phenolics in Food and Nutraceuticals

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From the Preface Interest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1566762790

ISBN13:9781566762793

Release Date:December 1995

Publisher:CRC Press

Length:331 Pages

Weight:1.56 lbs.

Related Subjects

Cooking Cooking Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Phenolics in Food and Nutraceuticals

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