Food Over Medicine: The Conversation That Could Save Your Life
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Book Overview
Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives--The Cookbook and Better Than Vegan Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common ailments, such as high blood pressure or elevated cholesterol, is that drugs...
Format:Paperback
Language:English
ISBN:1940363756
ISBN13:9781940363752
Release Date:December 2014
Publisher:Benbella Books
Length:256 Pages
Weight:0.70 lbs.
Dimensions:0.8" x 5.4" x 8.1"
Customer Reviews
1 rating
Eye-opening
Published by Melissa N , 3 years ago
If you want to understand the state of health in Western countries, why sickness and obesity are so prevalent and "studies" so confusing, this is the book for you. It is an eye-opener, exposing the corruption of our scientific literature (hidden agendas by researchers who do not always reveal their conflicts of interest), alphabet agencies, and big pharma, as well as showing a simple way to reverse trends. We are what we ate.
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