Food on Tap: Cooking with Craft Beer

by Lori Rice

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In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut...

Format:Paperback

Language:English

ISBN:1682680762

ISBN13:9781682680766

Release Date:October 2017

Publisher:Countryman Press

Length:192 Pages

Weight:1.25 lbs.

Dimensions:0.7" x 7.4" x 9.0"

Related Subjects

Cooking Cooking

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Food on Tap: Cooking with Craft Beer

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