Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

by Katie Parla

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.

In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary...

Format:Hardcover

Language:English

ISBN:1524760463

ISBN13:9781524760465

Release Date:March 2019

Publisher:Clarkson Potter Publishers

Length:256 Pages

Weight:2.04 lbs.

Dimensions:1.1" x 7.2" x 10.1"

Related Subjects

Cooking Cooking Travel

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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

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