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Hardcover The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Book

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ISBN: 9625931007

ISBN13: 9789625931005

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]

Name: Authentic and Easy New Orleans Cuisine
Item: Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes (Foods of the World Series)
Rating: 4
Author: Thriftbooks.com User

by John DeMers

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Book Overview

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful...

Format:Hardcover

Language:English

ISBN:9625931007

ISBN13:9789625931005

Release Date:February 1998

Publisher:Periplus Editions

Length:144 Pages

Weight:1.45 lbs.

Dimensions:0.6" x 8.0" x 9.0"

Related Subjects

Regional Cuisine Cooking Cooking Holiday Cooking Regional & International U.S. Regional

Customer Reviews

2 ratings

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Authentic and Easy New Orleans Cuisine

Published by Thriftbooks.com User , 15 years ago

I made a number of these recipes for a Creole Thanksgiving we hosted this year and was incredibly pleased with the results. The recipes are easy and straight forward with amazing results, even if you are making them for the first time. We made the Oysters in Cream, Maque Choux, Bread Pudding and Whiskey Sauce and the Pecan Pie. All our guests raved about the food.