Food of Eastern Europe
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Book Overview
All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0754810917
ISBN13:9780754810919
Release Date:December 2002
Publisher:Lorenz Books
Length:256 Pages
Weight:3.70 lbs.
Dimensions:1.0" x 9.0" x 12.0"
Customer Reviews
1 rating
All your favorites
Published by Thriftbooks.com User , 20 years ago
All your favorites are here. With color photos and step by steps. The instructions are easy to follow for the most part and delicious results. I like that this book covers a wide variety of cuisines that are related by global location.
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