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Hardcover Food Nutrition, Science and Technology Book
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ISBN: 9385059432

ISBN13: 9789385059438

Food Nutrition, Science and Technology

by , ,
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This book provides a comprehensive picture on three aspects of food.

- Part I: Food nutrition, which covers fundamental of food and nutrition, macro nutrients, micro nutrients, nutritive value of plant and animal based food and dietary allowance in normal life cycle and in various diseases.
- Part II: Food science which includes food sources, nutritional benefits maximization, food selection, food storage, food enzymes, food additives, food...

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Format: Hardcover

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We receive fewer than 1 copy every 6 months.

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Engineering Medical Medical Books Social Science Social Sciences Technology

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