Food Microbiology

by M.O. Moss and M.R. Adams

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Book Overview

Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention...

Format:Paperback

Language:English

ISBN:0854046119

ISBN13:9780854046119

Release Date:May 2000

Publisher:Royal Society of Chemistry

Length:494 Pages

Weight:1.65 lbs.

Dimensions:1.1" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Biology Biology & Life Sciences Education Education & Reference Engineering Food Science Industrial, Manufacturing & Operational Systems Microbiology Science Science & Math Science & Scientists Science & Technology Technology

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Food Microbiology

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