Food Microbiology
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Now in its fourth edition, this highly successful text covers the full range of topics encompassed in modern food microbiology. The new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. The textbook is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers,...
Format:Hardcover
Language:English
ISBN:1849739609
ISBN13:9781849739603
Release Date:November 2015
Publisher:Royal Society of Chemistry
Length:562 Pages
Weight:2.25 lbs.
Dimensions:1.4" x 6.4" x 9.4"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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