Food Microbiology
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This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms...
Format:Hardcover
Language:English
ISBN:0854042849
ISBN13:9780854042845
Release Date:October 2007
Publisher:Royal Society of Chemistry
Length:463 Pages
Weight:2.10 lbs.
Dimensions:1.2" x 6.3" x 9.1"
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Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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