Food Microbiology: Fundamentals and Frontiers

Name: Food Microbiology
Item: Food Microbiology: Fundamentals and Frontiers
Rating: 4
Author: Thriftbooks.com User

by Michael P. Doyle

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Book Overview

This state-of-the-art text provides new information in the field of food microbiology, offering current, definitive, factual material written by experts on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this advanced text fulfills the need of research microbiologists, graduate students and instructors of food microbiology courses for an in-depth treatment of food microbiology. The text is organized into nine...

Format:Hardcover

Language:English

ISBN:1555812082

ISBN13:9781555812089

Release Date:January 1

Publisher:ASM Press

Length:872 Pages

Weight:5.05 lbs.

Dimensions:1.8" x 8.7" x 11.3"

Related Subjects

Agricultural Sciences Biology Biology & Life Sciences Engineering Food Science Industrial, Manufacturing & Operational Systems Microbiology Science Science & Math Science & Scientists

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