Food Microbiology

Name: Food Microbiology
Item: Food Microbiology: Fundamentals and Frontiers
Rating: 4
Author: Thriftbooks.com User

by Michael P. Doyle

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Book Overview

This state-of-the-art text provides new information in the field of food microbiology, offering current, definitive, factual material written by experts on each subject. Emphasizing the molecular and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1555811175

ISBN13:9781555811174

Release Date:January 1817

Publisher:ASM Press

Length:768 Pages

Weight:4.50 lbs.

Dimensions:1.6" x 9.0" x 11.3"

Related Subjects

Agricultural Sciences Biology Biology & Life Sciences Engineering Food Science Industrial, Manufacturing & Operational Systems Microbiology Science Science & Math Science & Scientists

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