Food Microbiology: An Introduction

Name: I have been scammed!!
Item: Food Microbiology: An Introduction
Rating: 1
Author: Siti

by Kalmia E. Kniel, Thomas J. Montville, Karl R. Matthews

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Book Overview

Presents all facets of food microbiology to undergraduates. The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1555813968

ISBN13:9781555813963

Release Date:June 2008

Publisher:ASM Press

Length:428 Pages

Weight:3.40 lbs.

Dimensions:1.1" x 8.7" x 11.2"

Related Subjects

Agricultural Sciences Biology Biology & Life Sciences Chemical Engineering Food Science Industrial, Manufacturing & Operational Systems Microbiology Science Science & Math

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I have been scammed!!

Published by Siti , 1 year ago

I ordered this book but instead i was given other book, a BIBLE, which is totally not related. I want a refund!

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Food Microbiology: An Introduction

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