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Paperback Food Microbiology: An Introduction Book

ISBN: 1683674499

ISBN13: 9781683674498

Food Microbiology: An Introduction

Leading textbook presenting all aspects of food microbiology

Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global...

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Format: Paperback

$67.05
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Releases Feb 26, 2025

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